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Blackjack has claimed the eminent M.Chapoutier Trophy for Best Shiraz at the prestigious Le Concours des Vinson on no fewer than three occasions. Block 6 is a superior parcel of distinguished vines, renowned within the Bendigo district for producing a very high quality, intensely fruit driven Shiraz. Blackjack»
Richard Bailey planted one of the first Glenrowan vineyards in the 1860s. The Bailey estate survived the downturn of the Victorian gold rush, the ravages of phylloxera and excesses of the Kelly gang, it endures to this day, producing some of the nation's most intensely flavoured and historically significant wines. Baileys Glenrowan»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
Galli Estate produce a variety of quality wines from fruit grown on their vineyards at Sunbury and Heathcote. Galli Estate have been very well received by reviewers, and have been recognised for quality at competitions, already receiving Gold for their Pinot Grigio, a varietal that the winemaking team find very exciting. Galli Estate»
There are two superb high altitude sites in Carey Gully and Piccadilly Valley, which yield an extraordinary quality of Sauvignon Blanc. Knappstein take the top cut of each harvest, crushing the fruit for a long cool vinification, treating a batch to the added richness of oak barrel ferments for texture, complexity and weight. Riposte»
Coriole is one of McLaren Vale's most eminent, artisanal estates. Consecutive vintages of Coriole Shiraz have claimed a remarkable back to back San Francisco Double Gold. Coriole»
After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to Valley Clare. Two heart surgeons from Adelaide own the Doctors Vineyard at Polish Hill River. OLeary Walker»
Stoney Rise is all about drinkability, the creation of complex, fully approachable food friendly wines, without any excessive oak or uber ripeness. Pinot Noir goes into the oldest barrels available to soften the tannins and refine textures without overpowering the sensual fruit characters. Stoney Rise»
Zilzie know from good Shiraz, they have grown the finest fruit for decades and now retain access to the most splendid vineyards. The quality of their winemaking has claimed thirty trophies since they embarked on their own label. Zilzie»
Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»
Stephen Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. He found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. SC Pannell»
Crafted by a rising star of the Padthaway region, recipients South Australian Cabernet Of Year Trophy and runner-up South Australian Wine Of Year. Their commitment has not gone unnoticed by the global industry press, Decanter has identified Browns as one of the Hottest Wineries to Watch. Browns of Padthaway»
Patrick Piuze Chablis Coteaux De Fontenay $485.94/Case of 6
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Chardonnay by Patrick Piuze of Chablis. .
FromPatrick Piuze
VarietalChardonnay
RegionChablis / France
EachDozen
80.99 971.00
Patrick Piuze
Patrick Piuze Chablis Bougros Grand Cru
Currently out of stock
By Patrick Piuze
Varietal Chardonnay
Region Chablis / France
Patrick Piuze Chablis Bougros Grand Cru - Buy online
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Patrick Piuze Chablis Coteaux De Fontenay
By Patrick Piuze
Varietal Chardonnay
Region Chablis / France
Each $80.99
Dozen $971.00
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Patrick Piuze Chablis Terroir De Chichee
Available in cartons of six
By Patrick Piuze
Varietal Chardonnay
Region Chablis / France
Each $80.99
Dozen $971.00
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Patrick Piuze Chablis Terroir de Courgis
Available in cartons of six
By Patrick Piuze
Varietal Chardonnay
Region Chablis / France
Each $88.99
Dozen $1067.00
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Patrick Piuze Chablis Terroir Decouverte
Available in cartons of six
By Patrick Piuze
Varietal Chardonnay
Region Chablis / France
Each $80.99
Dozen $971.00
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Patrick Piuze Chablis Vaulorent 1er Cru
By Patrick Piuze
Varietal Chardonnay
Region Chablis / France
Each $154.99
Dozen $1859.00
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Patrick Piuze Terroir de Chablis
Available in cartons of six
By Patrick Piuze
Varietal Chardonnay
Region Chablis / France
Each $74.99
Dozen $899.00
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Patrick Piuze

http://www.patrickpiuze.com/ - Patrick Piuze - Tasting Notes On Australian & New Zealand wines

http://www.patrickpiuze.com/ - Patrick Piuze - Tasting Notes On Australian & New Zealand wines

http://www.patrickpiuze.com/ - Patrick Piuze - Tasting Notes On Australian & New Zealand wines

http://www.patrickpiuze.com/ - Patrick Piuze - Tasting Notes On Australian & New Zealand wines

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